G7 Executive Talk Series

Branded Story / The Ungasan Clifftop Resort

The Ungasan Clifftop Resort:
Exclusivity Up High

Impressively perched high up on the cliffs of Bali’s Bukit peninsula, The Ungasan Clifftop Resort is an exclusive, all-villa destination on the Island of the Gods. A true masterpiece of boundary-pushing design, this cliff-edge resort teeters 50 metres high above the Indian Ocean, fronted by a spectacular collection of architecturally designed villas.

Comprised of 7 five-bedroom villas, The Ungasan is widely recognised as Bali’s most iconic clifftop resort. Panoramic views of vast ocean meet the absolute luxury of The Ungasan’s five-bedroom abodes, where spectacular infinity pools appear to defy gravity as they stretch out toward the distant horizon.

Each five-bedroom villa is set among 2,500 square-metres of manicured gardens, boasting 30 metres of stunning clifftop frontage that’s fringed by stylish lounges and pavilions. These expansive outdoor living spaces seamlessly merge with contemporary, open-plan interiors, where five-star luxuries like al-fresco bathtubs and lounge terraces continue to blur the lines between indoor and outdoor living.

With privacy and exclusivity at the resort’s core, The Ungasan prides itself on its in-villa experiences, ensuring every guest lives life to the absolute fullest without stepping outside of their own private villa if they so choose. In-villa indulgences range from five-star spa treatments in the comfort of open-air gardens, to gourmet dining experiences like group barbecues and poolside bites for celebratory occasions.

The gourmet offerings at The Ungasan Clifftop Resort have been expertly crafted by acclaimed Australian chef James Viles, owner of the two-hatted Biota Dining in Bowral, New South Wales. This award-winning chef has brought a wealth of international and local knowledge to The Ungasan’s world-class culinary offerings, particularly within the resort’s in-villa dining experiences, like the daily Morning Harvest breakfast offering and the optional in-villa Biota BBQ.

Delivered fresh each day from The Ungasan Kitchen direct to the villas, every guest is treated to the Morning Harvest breakfast spread – a bountiful array of the finest homemade confectionery, pastries, conserves, spreads, cheeses and tropical fruits. Guests can also arrange the exceptional in-villa Biota BBQ; an optional dining experience ideal for clifftop get- togethers or special occasions, whereby fresh local produce is barbecued poolside and served up in utmost seclusion, overlooking the spectacular panorama.

The gourmet offerings at The Ungasan Clifftop Resort have been expertly crafted by acclaimed Australian chef James Viles, owner of the two-hatted Biota Dining in Bowral, New South Wales.

Chef James Viles is also responsible for the refined cuisine at the resort’s signature restaurant, Selatan, serving a refined menu of pan-Asian cuisine. Yet perhaps his most famed culinary contribution at The Ungasan can be found on the seaside-inspired menu of Sundays Beach Club – the resort’s very own beachfront destination.

Beautifully hidden at the bottom of the cliffs and tucked away in a pristine white sand bay, Sundays Beach Club is the beating heart of The Ungasan. This multi award-winning destination has helped shine an international light on the resort’s five-star offerings, drawing in a global audience of luxury aficionados and sun worshippers alike who share a mutual appreciation for private, beachfront hedonism.

Whilst Sundays Beach Club is open to the general public, villa guests staying at The Ungasan can enjoy complimentary VIP access to the beach club, including a breathtaking decent down the rugged cliff-face on the resort’s own inclinator. As this open-air carriage reaches the powdery white sands, a sun-soaked day of beachfront extravagance awaits, from bespoke cocktails and sophisticated cuisine from Chef James Viles, to the fully -staffed sunbeds, water- sport attractions and evening bonfires that burn as the sun sets.

Complementing The Ungasan’s exclusive experiences and five-star destinations, is the resort’s Balinese hospitality. Centred around a “service from the heart” concept, the passionate team of private butlers and service staff are dedicated to curating a personalised experience for every guest. Be it a special family celebration, a corporate event or a romantic couple’s escape, Bali’s most stunning clifftop resort is wholeheartedly complemented by exemplary service, firmly positioning The Ungasan at the forefront of Bali’s hospitality industry.

The Ungasan Clifftop Resort
+62 811 942 1110
Jalan Pantai Selatan Gau, Ungasan 80362 Bali, Indonesia